Bistro

Traditional bistro fare is the essence of French cooking- honest, fresh, and satisfying food prepared by cooks, not celebrity chefs. It�s not expensive, it�s not complicated, and it never goes out of fashion. Bistro food is real food for real people. In Bistro, Laura Washburn offers simple up-to-date versions of this good, old-fashioned food, including recipes for starters like French Onion Soup, fish and seafood like Mussel Bouillabaisse, classic meat and chicken dishes like Chicken in Tarragon, plus accompaniments that include Proven�al Tian and the famous Creamy Potato Gratin, as well as recipes for legendary bistro puddings.

By Laura Washburn
Hardcover: 144 pages
ISBN: 1841724963

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Price: $16.95

Bistro Traditional bistro fare is the essence of French cooking. It's not expensive, it's not complicated, and it never goes out of fashion.

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Bistro

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