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Cheese: From Fondue To Cheesecake

From punchy Roquefort to crumbly feta, there is a delectable cheese to siut all tastes. Cheese takes you on a guided tour of all types, from hard to soft, and from blue to strong. There is information on where to buy, how to store it, how to create the perfect cheese board, and invaluable advice on serving wine with cheese.

by Fiona Beckett
ISBN: 1841728101

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Price: $16.95


 

Cheese: From Fondue To Cheesecake Enjoy cheese to the fullest with expert guidance on different varieties!

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1. Learn
2. Prep
  - Tools
  - Spices & Oils
3. Cook
  - La Cornue
  - M'Cook Stainless
  - M'Heritage
4. Serve
  - Striped Bowls
  - ASA
  - Wooden Bowls
  - Bambu Bowls
  - ASA Cucina
5. Dinnerware
  - Pillivuyt Sancerre
  - Starry Skies
  - Toast/Marmalade
  - Wabi Sabi
  - Polka Dots
  - Bright Flowers
  - Bambu
  - Flat Dinnerware
  - Sponge Hearts
  - Pillivuyt Quartet
6. Drink
  - Bridgewater Glass
  - Rosle
  - Riedel
  - ASA Hot+Fresh
7. Clean
8. Enjoy
9. Give

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