Mediterraneo
In this irresistible collection, world traveler Clare Ferguson presents the best dishes from the Mediterranean region—Italy, Spain, Greece, and the South of France. Appetizers include Catalan Chickpeas, Spanish Tortilla de Patata, and Greek Saganaki (pans of melted cheese served with crusty bread). The delicious traditional entrées range from La Cassola (a fish soup from Sorrento) to Sicilian Pork Tenderloins with Marsala. Salads and vegetable dishes are abundant, and of course, there are the dips, breads, and pasta we all love—favorites like Tapenade, classic Neapolitan Pizza, and Pasta Genovese with gnocchi. For dessert, Clare serves up Tarte aux Citron (lemon tart), Panna Cotta with Rose Petal Syrup, Iced Tiramisù Torte, and more. The book closes with a list of useful websites and mail-order sources for ingredients.
By Clare Ferguson, Martin Brigdale
Hardcover: 144 pages
ISBN: 1841725706
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