Spices

"Throughout history and around the world, cultures have used spices- the seeds, bark roots, pods and berries of various aromatic plants- to enhance and preserve virtually every type of food.

In Spices 30 easy recipes attest to the versatility and appeal of spices. Spices is beautifully illustrated with full color photographs. If variety is the spice of life, then use them to introduce variety into your kitchen!"

By Clare Gordon-Smith. Hardcover. 64 pages.
ISBN: 1841720658

In stock!
Order before 3pm EST M-F for same day shipping!

On Sale! List: $~~10.99~~ You Save: 22%

Price: $8.99

Spices Flavoring with spices! They look terrific and taste marvelous- heaps of great recipes with loads of pizzazz!

If you like this item, you're also going to like:

Donna Hay's The New Cook. The New Cook Cookbook by Donna Hay.

Donna Hay's New Food Fast. New Food Fast Cookbook by Australia's bestselling food writer Donna Hay.

Party!. Easy Recipes for Fingerfood and Party Drinks.

Mediterraneo. Clare Ferguson presents the best dishes from the Mediterranean region�Italy, Spain, Greece, and the South of France.

Bistro. Traditional bistro fare is the essence of French cooking. It's not expensive, it's not complicated, and it never goes out of fashion.

Italian Vegetables. Easy-to-follow recipes for delicious vegetable dishes from all over Italy.