Joanne Hudson Basics Home

Order before 3pm EST Mon-Fri for same day shipping.

1. Learn

The Art of the Cocktail

Ever wondered how to mix a Manhattan or build a B52? What exactly goes in a Cosmopolitan, and how does the salt stay on the rim of your Margarita glass? In The Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know to make the perfect cocktail. In Behind the Bar, Ben explores the glamorous origins of the cocktail and offers a whistle-stop tour of the basics of mixology. In Equipment and Techniques, there’s vital information, like how to match your cocktail to the correct glass, while in The Perfect Serve, you’ll learn how to create a gin and tonic like a professional. Next comes over 200 recipes: From Power Aperitifs and Champagne Cocktails to Smashes, Highballs, Coolers, and Punches, as well as Slammers, Sippers, and Shooters, and a round of Digestifs.

By Ben Reed, William Lingwood
Hardcover: 190 pages
ISBN: 1841727032

In stock!
Order before 3pm EST M-F for same day shipping!
On Sale!  List: $24.95 You Save: 47%

Price: $16.95


 

The Art of the Cocktail Answers on how to mix a Manhattan, what goes in a Cosmopolitan, and how does the salt stay on the rim of a Margarita glass


If you like this item, you're also going to like:

Donna Hay's Flavours. The classic Donna Hay Flavours Cookbook. A Sensory treat for the eyes and the tastebuds!
Donna Hay's The New Cook. The New Cook Cookbook by Donna Hay.
Flavoring with Olive Oil. Olive Oil invites you to bring some Mediterranean sun into your kitchen!
(3) Donna Hay Best-Seller Bundle. The New Cook, Flavours, New Food Fast. A must have set for your cookbook collection.
Bistro. Traditional bistro fare is the essence of French cooking. It's not expensive, it's not complicated, and it never goes out of fashion.
Burgers. These delicious recipes for homemade burgers will put the fast-food version to shame! NEW!