The Art of the Cocktail
Ever wondered how to mix a Manhattan or build a B52? What exactly goes in a Cosmopolitan, and how does the salt stay on the rim of your Margarita glass? In The Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know to make the perfect cocktail. In Behind the Bar, Ben explores the glamorous origins of the cocktail and offers a whistle-stop tour of the basics of mixology. In Equipment and Techniques, there’s vital information, like how to match your cocktail to the correct glass, while in The Perfect Serve, you’ll learn how to create a gin and tonic like a professional. Next comes over 200 recipes: From Power Aperitifs and Champagne Cocktails to Smashes, Highballs, Coolers, and Punches, as well as Slammers, Sippers, and Shooters, and a round of Digestifs.
By Ben Reed, William Lingwood
Hardcover: 190 pages
ISBN: 1841727032
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Price: $16.95






