Trattoria

Traditional trattoria cooking is the essence of Italian food. This cookbook reveals how to make these honest, fresh, and satisfying dishes that aren�t complicated or expensive and never go out of style. Trattoria Antipasti include a delicious Parma Ham with Figs, or three ways with marinated vegetables. The mouthwatering Trattoria Primi Piatti recipes include the simple soups, pasta, risotto, gnocchi, pizza, and breads we all love. Trattoria Secondi Piatti range from Grilled Tuna with Peperonata to Beef on a Bed of Arugula. Trattoria Contorni highlights the Italians� special way with vegetables, while Trattoria Sweet Things are legendary�try Zabiglione and more. The book finishes with Trattoria Digestivi, the special Italian drinks like Negroni, Campari, and Limoncello, while Trattoria Basics teaches you to make Pesto, Tomato Sauce, and dough for tarts and pasta.

By Maxine Clark, Martin Brigdale
Hardcover: 144 pages
ISBN: 1841727091

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Trattoria Italian country Recipes for Home Cooks

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