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Flavoring with Olive Oil Cookbook

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The foundation of many Mediterranean cuisines, olive oil is also the healthiest of oils. This irresistible book invites you to bring some Mediterranean sun into your kitchen with 30 tempting recipes, from appetizers to desserts.

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Clare Gordon-Smith is the Food Editor of the award-winning British women's magazine, Marie-Claire. She was previously the Food Editor for Prima Magazine, and has also worked on the prestigious food magazines Taste and A la Carte. All Clare's dishes bear her special trademark - they are always quick and easy to prepare, with maximum impact on the eye and on the palate. Her food is just like she is - modern, innovative and full of fun!

8in x 8in