Flavoring with Spices instructs on using spices like ginger, cloves, saffron and many more to make delicious meals like Coconut Chicken with Garlic and Ginger.
Clare Gordon-Smith is the Food Editor of the award-winning British women's magazine, Marie-Claire. She was previously the Food Editor for Prima Magazine, and has also worked on the prestigious food magazines Taste and A la Carte. All Clare's dishes bear her special trademark - they are always quick and easy to prepare, with maximum impact on the eye and on the palate. Her food is just like she is - modern, innovative and full of fun!
8in x 8in